In Pakistan, guava is known for its high nutritional value, it is rich in Vitamin C, Vitamin K, Vitamin A, and dietary fiber. The fruit is also a good source of antioxidants which can help to reduce inflammation, lower the risk of chronic diseases and improve overall health.

Guava is also used in traditional medicine to treat a variety of ailments, such as diarrhea, constipation, and high blood pressure. The leaves of the guava tree are also believed to have medicinal properties, and are often used to make tea to aid in digestion.